Baked Shrimp

2 pounds raw shrimp shelled and divined 

1 cup butter

2 tablespoons Dijon mustard

3 tablespoons freshly squeezed lemon juice

5-6 garlic gloves

1 tablespoon fresh dill 

1 tablespoon of white dry wine (optional)

Combine butter, Dijon mustard, lemon juice, finely chopped garlic and dill in a saucepan. Stir the ingredients over low hit until the butter melts then remove from heat. Place shrimp in a baking dish and pour the prepared sauce over the shrimp. Bake in preheated to 450 degrees oven for 12 minutes (8-9 minutes for small/medium size shrimp) or until the shrimp are pink and opaque. Serve warm.