(Russian style pancakes)
1 cup of kefir
4 table spoons milk
1 egg
4 table spoons sugar
1/2 tea spoon salt
1/2 tea spoon baking soda
1 1/3 cup flour
berries to taste
In a medium size mixing bowl whisk eggs for a few minutes, then add sugar and salt while continue whisking.
Take the bowl off the heat and add to the egg. Whisk all ingredients well.
Warm oil in a large pan over medium heat. Put a full table spoon of the batter on the pan and cook for about 2-3 minutes on each side.
Can be served with sour cream , jam, maple syrup, sour cream mixed with honey, etc.
1 cup of kefir
4 table spoons milk
1 egg
4 table spoons sugar
1/2 tea spoon salt
1/2 tea spoon baking soda
1 1/3 cup flour
berries to taste
Slightly warm up kefir and milk on lower heat.
Take the bowl off the heat and add to the egg. Whisk all ingredients well.
While you keep whisking add flour in portions. When all flour has been added whisk in baking soda. You can mix in strawberries, raspberries, or blueberries depending on your preferences. Let it stay for about 5-10 minutes.
Warm oil in a large pan over medium heat. Put a full table spoon of the batter on the pan and cook for about 2-3 minutes on each side.
Can be served with sour cream , jam, maple syrup, sour cream mixed with honey, etc.
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